INSPECTION REPORT Health Protection RPAI-AVGV5K

PREMISES NAME McDonald's (Panorama)		Tel: (604) 575-6310 Fax: (604) 575-6311
PREMISES ADDRESS 15145 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE January 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product temperatures in the 'grill cooler' measured 15 C. Refrigeration temperatures must be maintained below 4 C. Corrective Action(s): Monitor product temperatures in this cooler and call for repairs as necessary to maintain product temperatures below 4 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C, with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Triple-sink sanitizer measures 200 ppm Q. Spray sanitizer measures 200 ppm Q. Wiping cloth sanitizer measures 100 ppm Cl.