INSPECTION REPORT Health Protection ATHP-B6PU9G

PREMISES NAME The Terminal Pub		Tel: (604) 522-6545 Fax: (604) 524-5541
PREMISES ADDRESS 115 12th St New Westminster, BC V3M 4G8		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Parent		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that temperature records, glasswasher and dishwasher records are kept daily. -Ensure that all foods are kept in pest proof containers. There were several food items on site that were not kept in pest proof containers. Pest control is coming on site regularly, techinician on site duirng the inspection. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer was available. Dishwasher was at 100 ppm chlorine. The glasswasher had 12.5 ppm Iodine. Advance prep for foods discussed with the cook. General sanitation was satisfactory.