INSPECTION REPORT Health Protection CTIN-BB5UQW

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some mildew noted on the door of ice machine. Corrective Action(s): Operator cleaned and sanitized at time of inspection. Please remember to include this area for regular cleaning. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Rice: 62C Udon soup: 64C Teriyaki sauce: 65C Walk-in cooler: 4C Undercounter fridge: <4C Pop cooler: 6C *some wiping on the bottom shelf No food stored in spring rolls unit Thermometer is available; observed staff sanitize the probe with alcohol wipes Observed proper thawing of meat in prep sink Dishwasher (high temp): 71.9C at plate, see thermo-label 200ppm Quats sanitizer available in front and back; test strips in use (within expiry date) No apparent signs of pest noted at time of inspection, past reports reviewed onsite Dry storage is adequate, chest freezer is -15C Adequate lighting and general sanitation Health permit is posted