INSPECTION REPORT Health Protection DWAG-BJBQMF

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE November 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizing bucket located at the kitchen area had a bleach concentration over 200 ppm. 2. Sanitizing bucket located near the dry storage room measured with 0 ppm bleach. Chef stated the bleach was mixed with detergent. Corrective Action(s): 1. Dilute the sanitizing bucket with water to ensure 100-200 ppm bleach is used to sanitize food contact surfaces (dilute 1 teaspoon of bleach with 1 liter of water). High concentration of bleach may pose a chemical hazard. 2. Do not mix bleach sanitizer with degergent as this will affect bleach's ability to sanitize food contact surfaces properly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BJ9RN9 of Nov-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dried food debris observed on the metal guard for the dough mixer stored inside the dry storage room. 2. Accumulation of dust observed on the metal knife holder inside the dry storage room. Correction: Clean and sanitize the dough mixer and knife rack. Follow you sanitation plan for regular sanitizing schedule. In addition, clean and sanitize all the knives stored in the dirty knife holder before using them. Correct by: Immediately.

Comments

Follow-up inspection: - Knife holder and dough mixer had been cleaned and sanitized. - Containers of food stored inside the walk-in cooler were covered. - Potentially hazardous food not observed cooling under room temperature.