INSPECTION REPORT Health Protection JCRH-ASRQ5Q

PREMISES NAME Sushi California		Tel: (604) 931-8284 Fax: (604) 931-8240
PREMISES ADDRESS A - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE November 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young M Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TABM-9ZHTCX of Aug-18-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (- Sliding door cooler was at 8 degrees C. Large order was being put away. - Food in sushi bar out side of cooler (in tray) was at 8-12 degrees C.)

Comments

-Cleaning has been completed as outlined in previous report. Additional organization and cleaning has been completed in dry storage area. -Improvements/repairs to walls have been made. Tile has been put in place. -Level of sanitation has improved significantly since the previous inspection. Ongoing attention and adherence to cleaning schedule is needed to ensure premises is maintained in this condition. -Bleach sanitizer solution (100ppm chlorine) in labeled spray bottles -Chicken is now being prepped in alternate location closer to handwash station in kitchen. *Self closing feature needs installed on staff washroom door.