INSPECTION REPORT Health Protection ECAO-CJBTFN

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE September 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A bare paper towel roll on the back counter observed in use Corrective Action(s): Do not use bare paper towel rolls unless they are in the dispenser as the ends will get contaminated when handled NOTE spindle type dispenser are okay Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- grill undercounter coolers 3 deg C - under the counter cooler (drive thru side) 2 deg C - walk-in cooler 3 deg C - hot holding drawers 72 deg C -Low temperature washer final sanitizing rinse >50ppm chlorine residual as per test strips -QUAT sanitizer dispenser and buckets >200ppm residual -rinsed wiping towels maintained in solution when not actively used Daily temperature/concentration records maintained -good Handwash sinks adequately stocked and clear for use General sanitation good including hard-to-reach areas such as under the stoves No signs of pests -Orkin Pest Control comes in monthly -last work report reviewed -ensure all observations are corrected from the work reports One worker has valid FOODSAFE Level 1 certification -ensure in the operator's absence at least one worker has this certification