INSPECTION REPORT Health Protection MLOO-B8AVYV

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE January 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, undercounter) are at < or = 4C - Walk-in freezer is at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are able to maintain temperatures of 60C or greater. - Low temperature dishwasher is available. 50 ppm chlorine detected. - 200 ppm Quat sanitizer available in multiple spray bottles and buckets - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. Bar - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Bar cooler is at < or = 4C - Drink dispenser gun and holder are maintained - Glasswasher is available. 25 ppm iodine detected. - 200 ppm Quat sanitizer available in spray bottle and bucket General - No signs of pests observed during inspection - Washroom is equipped with adequate hand washing stations - Permit is posted in a visible location