INSPECTION REPORT Health Protection 246733

PREMISES NAME Hot Spot Pizza		Tel: (778) 714-4850 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pradeep Saragadam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership effective March 1 2020 - New operator has Foodsafe 1 training a copy of certificate received - Food safety and sanitation plan submitted - Walk-in cooler <4C - Pizza prep cooler <4C - Beverage cooler <4C - Deep freezer <-18C - Bleach sanitizer available Ensure to address the following by March 10/2020 1. Provide plexi-glass sheets on the shelves above food prep counter 2. Install baseboards where missing 3. Submit detailed cleaning/sanitizing procedures for meat slicer, dough sheeter and veggie slicer, walk-in cooler and pizza toppings pans 4. Remove thumb tacks or staples from all walls 5. Provide liquid soap in wall mounted dispenser 6. Improve lighting in walk-in cooler Approved to open Permit fee $12.50