Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-B4BSK4
PREMISES NAME
Woods Coffee		Tel: (604) 948-0102
Fax:
PREMISES ADDRESS
5188 Springs Blvd
Delta, BC V4M 2B7		INSPECTION DATE
September 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Carly Kaiser		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation: Food/debris noted behind equipment on counter tops, under ovens and storage room unorganized.
Corrective Action(s): Clean and organize facility. Store all items in designated areas. Remove any unused items. Cleaning of "hard to reach" areas are to be conducted routinely. Establish a cleaning program for this facility.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns. Monitoring conducted. Logs reviewed..
- Mechanical Dishwasher: High temperature = Ok. Ensure all food contact surfaces/implements are being washed and disinfected on a timely manner. (ie: 3-4 hours)
-> Wiping cloth storage discussed. Cloths are to be kept completely submerged, stored in a sanitizer solution at all times.
- Food Storage: Dry Storage room: All food items are to be kept stored off of floors.
- Chemical storage: Items are to be kept stored separately from food items.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed.
- Sanitation: See Violation Notes.
- Ice bin cleaning and disinfection discussed. Ice scoop are being utilized.
- Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers.
- Pest Control: Monitoring required.
- Food Safe trained staff are required to be on site at all times. As discussed.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-B4BSK4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutritional and/or ingredient listing required for all food items.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment