INSPECTION REPORT Health Protection MBEK-CWGURB

PREMISES NAME Non Stop Pizza and Indian Curry (Fleetwood)		Tel: (604) 588-5252 Fax:
PREMISES ADDRESS 15272 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Blesson George		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on debris observed in vegetable chopper. Corrective Action(s): Vegetable chopper was cleaned/washed, rinsed, and sanitized at time of inspection. Ensure equipment and utensils are properly washed, rinsed and sanitized after each use to prevent potential contamination of food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available within staff washroom (for hand sink). Corrective Action(s): Paper towel provided. Ensure paper towel is available at all hand sinks at all times in order to facilitate proper hand washing and drying. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser are not functional. Corrective Action(s): Ensure paper towel dispensers are stocked and are functioning properly (i.e. capable of dispensing paper towels). Keeping paper towels within functional paper towel dispensers reduces the risk of paper towels being misplaced or unavailable near hand sinks. Date to be corrected by: October 24, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on duty had FOODSAFE Level 1 or equivalent certification. Corrective Action(s): Operator arrived on site at time of inspection. Ensure that at all times, in the operator's absence, at least one staff member on duty has valid certification for FOODSAFE Level 1 or its equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Thermometers available for coolers/freezers. Probe thermometer available on site for internal food temperature checks. Hot and cold running water, liquid soap, and paper towels available for hand washing. Bleach water sanitizer available at 100 ppm chlorine in labeled spray bottle. High temperature dishwasher measured at least 71 degrees C at the utensil surface during the final rinse. Dry storage areas satisfactory. Reminder to ensure food is covered after use. No signs of pest activity observed at the time of inspection.