Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-AYLRZC
PREMISES NAME
Jumbo Pizza (Chilliwack)
Tel: (604) 795-6060
Fax: (604) 795-6019
PREMISES ADDRESS
2 - 9701 Menzies St
Chilliwack, BC V2P 5Z8
INSPECTION DATE
May 9, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
BBN Enterprises Inc
NEXT INSPECTION DATE
May 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 31
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Inserts in line cooler with meat, 15C
Corrective Action(s): Place inserts with meat on other side of line cooler, holding inserts at 8C, place vegetables on warmer side as it is lower risk. Ensure inserts are used up within 2 hours. Plce inserts into cooler at less than 4C if held above 4C longer than 2 hours.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizing observed of counters in kitchen area
Corrective Action(s): Use a bleach solution in either a spray bottle or a bucket and wipe down counters thoroughly routinely throughout the day and between activities. 1 ounce bleach to one gallon water concentration.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris in areas in kitchen
Corrective Action(s): Clean the following areas:
-inside line cooler
-dry storage bins, inside and outside as needed
-shelves throughout kitchen
-floor under shelves in dry storage (chemical storage)

Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Sheet (linen) in walk in cooler, cardboard in walk in cooler on shelves
Corrective Action(s): Remove items in walk in cooler than are not food grade and cannot be cleaned/sanitized
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Unlabeled spray bottle observed in kitchen area
Corrective Action(s): Label all spray bottles, water/chemical etc.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks equipped with soap and paper towel
-ensure paper towel roll is on the dispenser

Hot holding over 60C

Coolers less than 4C/-18C