INSPECTION REPORT Health Protection MDIL-BGKRCP

PREMISES NAME Tim Hortons #3774		Tel: (604) 607-8803 Fax:
PREMISES ADDRESS 28060 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice in the ice holding unit contaminated with spilled coffee Corrective Action(s): Discarded. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sandwich prep cooler temperature at 11 degree Celsius. Corrective Action(s): According to the operation the temperature was below 4 degree Celsius. All foods moved to the walk in cooler and sandwich station shut down voluntarily by the manager. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler does not maintain food temperature at or below 4 degree Celsius. Corrective Action(s): Manager is aware of the issue. A technician is coming and replenishing the coolant regularly in the cooler. A part is on order to the repair the cooler. Monitor and ensure cooler temperature is at or below 4 degree Celsius hourly when in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except sandwich cooler - All freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface. - 200 ppm Quats sanitizer available. - food safe level 1 trained staff available