INSPECTION REPORT Health Protection TCHN-CBNV8Z

PREMISES NAME McDonald's #8250		Tel: (604) 501-7880 Fax: (604) 591-7170
PREMISES ADDRESS 13565 72nd Ave Surrey, BC V3W 2N9		INSPECTION DATE February 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front: Smoothie cooler: 2.6°C Undercounter cooler: 3.6°C Cream dispenser: 1.2°C Kitchen: Walk-in cooler #1: 2.0°C 8 compartment hot holding (nearest Point of Sales): 74.4°C 8 compartment hot holding (nearest burger assembly): 75.4°C Fry dispenser: -15.0°C Under counter cooler (by deep fryer): 3.0°C Over counter freezer (for chicken nuggets): -5.6°C Staff stated unit is on defrost; monitor to ensure unit can maintain proper frozen products temperature (-18.0C). If unit is on defrost, recommended to have defrost mode on when restaurant is not as busy. Under counter freezer: -13.8°C 2 door cooler (True Refrigerator): 3.4°C Bacon at room temperature; time tracked and discarded Basement: Walk-in cooler #2: 3.6°C Walk-in freezer #1: -14.0°C Walk-in freezer #2: -15.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher measured 100ppm Chlorine residual at plate surface Sanitizer buckets freshly mixed at time of inspection; measured 200ppm Chlorine Ice machine observed to be clean at time of inspection Storage: All foods stored off floor All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection