INSPECTION REPORT Health Protection FEMI-CTW5HE

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping still present - in several cabinets in front, janitorial sink, under cooking equipment, even inside walk in cooler ( on floor - appears to be old) Corrective Action(s): -Clean and continue with pest control service and daily monitoring Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Poor cleaning noted in walk in cooler floor under shelving, janitorial sink areas and under cooking equipment Corrective Action(s): Deep clean noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Renovation is delayed: discussed the following: -Prior to any changes submit a copy of floor plan for health approval and consider proper lay out along with adequate equipment 1. facility lacks proper set up for manual dishwashing- currently only 2 compartment sink is available- minimum of 3 compartment sink is required or 2 compartment with a commercial dishwasher- 2. Due to the amount of food handling- at least a 2 food perp sink ( currently one food prep sink) is required 3. Adequate work/food prep station General comments: - Hand sink available and stock with running water, liquid soap,and paper towels - All freezer units below -18C - All cooler units below 4C - Quatz sanitizer>200 ppm for wiping rags -good -Hot holding units temp>60 oC -Ice machine is clean , Ice scoop are stored properly -Foods are covered and labelled **General sanitation is good , continue with more frequent and deep cleaningto maintain the satisfactory level of sanitation and eradication of rodent.. ** Discussed reducing volume of foods prepared daily (due to lack of space) No signature is obtained - a copy will be sent via email later