INSPECTION REPORT Health Protection MLUO-BKZTNK

PREMISES NAME Booster Juice (Abbotsford)		Tel: (604) 859-8068 Fax: (604) 852-3239
PREMISES ADDRESS 101 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored in a bucket with just water. Corrective Action(s): Store wiping cloths in sanitizing solution at all times. Bucket was filled with sanitizer (200 ppm) at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager was not on-site at time of visit (unscheduled meeting). Staff on duty has no Food Safe 1 training. Corrective Action(s): Ensure that staff working alone has Food Safe 1 certification. At least one person on duty has Food Safe 1 for all shifts. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with hot and cold running water and liquid soap and paper towels provided in dispensers. Sanitizer (quats) was at 200 ppm (3rd compartment sink). Display cooler and line cooler were below 4 deg C (3.7 deg C). Freezer for frozen fruit and sorbet was at -14 deg C. Yogurt was at 3.4 deg C. Upright cooler was at 4 deg C. Temperature log was available and up to date. Walk-in freezer was at -16 deg C. Only one person on duty - vegetable delivery. Ensure all vegetables are put away and stored off the floor. Ice machine was in sanitary condition. Washroom was clean and supplied with liquid soap and paper towels. General sanitation was satisfactory at time of visit.