INSPECTION REPORT Health Protection JELR-CUYTBX

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE August 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Stainless steel prep table is sanitized at night but should be sanitized again at the beginning of next shift and every 4 hours. Ice machine was cleaned but not the upper ceiling area. Corrective Action(s): Wash, rinse, sanitize, and air dry food contact surfaces prior to use and every 4 hours if used continuously. Use 1 tsp of domestic bleach in 1 liter of water. Ice machine ceiling components to be cleaned regularly. Update your sanitation plan and cleaning schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is ok. Some cleaning of floor and shelves in dry storage room require cleaning. Corrective Action(s): Deep clean floor under equipment, around grease trap, and shelves in dry storage room more often. Follow a written cleaning schedule. Clean up all food spills promptly so pests are not attracted to food spills. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine spray bottle and bottle containing hand soap are not labelled. Corrective Action(s): Label all chemical bottles to accurately show contents. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Bar cooler is not equipped with a thermometer. Temperature is ok at 4C. Corrective Action(s): Provide an accurate indicating thermometer for this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in cooler, prep cooler, bar cooler used for egg and other food storage) - temperatures are at 4C/40F or colder - good. Defrosting - using cold water to defrost frozen food. * Change water every 30 minutes.. ***Chicken - defrosting in sink with cold water - keep chicken in bags to avoid splashing. Sink is cleaned and sanitized after use (chlorine sanitizer available) as per operator. Hot holding - Not checked today. Lettuce - is washed and stored separate from raw food. Food Safe certificate - Operator has a valid (<5 years old) Food Safe certificate and operator is on site today. Cooler temperatures are checked daily - Keep daily temperature records. Hand washing - sink near cooking area is used and has liquid soap and paper towels. Use this room only for hand washing. Post sign as discussed. Hand washing can be done at the prep area double sink - liquid soap and paper towels provided. **Turn off faucet tap with paper towels after hand washing. Non-latex disposable gloves also worn. Dispose of gloves after contaminated and wash hands. Labelling of spray bottle and hand soap bottles - see above. Sanitizer - chlorine sanitizer is available in spray bottle (200ppm+) - use 100-200ppm and make fresh daily. You can also soak wiping cloths in sanitizing solution 100-200ppm made fresh daily using 1 tsp domestic bleach in 1 liter of water. Frequency of cleaning and sanitizing work and food contact surfaces - see above. Commercial dishwasher - hot water temperature measured inside of the machine reached 71C/160F+; wash water gauge reached 60C; final hot water sanitizing rinse gauge reached 82C/180F as required - good. Regular cleaning is good. Deep cleaning of floor area and under equipment/area, dry food storage shelves, around grease trap required - see above. Pest control - monitoring traps - several checked and were empty. Cleaning has improved but regular deep cleaning required. Pest control service contract still in place (checking inside premises as well as outside premises). Notify pest control of possible ants around grease trap. Copy of report to be emailed to operator (reviewed with operator during inspection).