INSPECTION REPORT Health Protection DSOG-AQKUZV

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The operator has not submitted the updated food safety plan. Corrective Action(s): Submit the updated food safety plan to the health inspector. This is your last notice. If you fail to submit the plan by August 28th, 2017, stricter enforcement will be followed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed exposed wood panel has not been replaced with metal splash board behind the two compartment sink and the prep sink. Corrective Action(s): Replace the exposed wood panel with metal splash board or waterproof paint. Date to be corrected: One week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature log was available for the walk in cooler and display coolers. Ensure to keep min three months record for review by the health inspector. - The operator has successfully passed the FOODSAFE level 1 course. Please submit a copy of the certificate once available to the health inspector. - Submit pictures of the new metal splash board to the health inspector at derek.song@fraserhealth.ca for verification purposes.