INSPECTION REPORT Health Protection VHUU-C72PEW

PREMISES NAME Reel Wrapps		Tel: (604) 870-8989 Fax: (604) 870-9211
PREMISES ADDRESS 212 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE September 20, 2021	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwash station beside the wrap prep cooler had no soap available and was being used as a dishwashing sink. Operator made soap available and moved dish sponge, dishwashing brush, and soiled food container to the dishwashing area in the back during the inspection. 2. No paper towel was available in the dispenser in the staff washroom. Operator refilled paper towel during the inspection. Corrective Action(s): 1. Do NOT use the handwash station as a dishwashing sink. The handwash sink is to be accessible and used for handwashing only. All food utensils and dishware must be washed in the 3 compartment sink in the back. 2. Ensure all handwash stations are supplied with hot/cold water, liquid soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food was not properly covered (shredded cheese, letttuce) and stored on the ground (tomatoes, feta cheese containers). Corrective Action(s): Ensure all foods are covered and stored off the ground (15cm/6 inches) in the walk in cooler to protect from contamination. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cooking utensils (tongs, knife) was placed on top of newspaper beside the grilling station. Corrective Action(s): Discard newspaper and clean and sanitize tongs and knife. Newspaper is not a food grade material and cannot be easily cleaned. Do not use materials such as newspaper or cardboard for lining surfaces or storing utensils and/or equipment. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Vegatable prep sink was being used as a handwashing sink. Liquid soap observed inside the sink. Operator stated they used the prep sink for washing hands and peppers. Operator moved the liquid soap out of the prep sink during the inspection. Corrective Action(s): Do NOT use the vegetable prep sink as a handwashing sink. The vegetable prep sink is to be used for washing vegetables only. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers (walk in, line, beverage) at 4C or lower - Chest freezers at -18C or lower - Hot holding (rice, chicken) at 60C or higher - QUATS sanitizer spray bottle measured at 200 ppm - 3 compartment sink available for manual warewashing. Bleach sanitizer tested at 100ppm in third compartment. - No pest activity observed during the inspection. Green Valley Pest Control company contracted for regular monitoring. - Foodsafe certified staff onsite. - Permit posted. Decal up to date. *Note: Ensure all sanitizer bottles are labelled to identify the contents and prevent misuse *Note: Temperature logs were not available. Begin daily temperature monitoring TODAY. *Note: Ensure probe thermometer available on site is being used to check the internal temperature of the cooked chicken (74C or higher). *Note: Obtain test strips to verify bleach sanitizer concentration (100ppm) for dishwashing. *Note: Ensure employee drinks are stored in the staff area in the back and not at the front by the rice hot holding.