209 - Food not protected from contamination [s. 12(a)]
Observation: REPEAT OBSERVATION: Raw chicken in containers, raw chicken in a tub covered with a plastic bag, and raw ground meat stored throughout the sliding door cooler. Vegetables and other ready to eat foods stored underneath raw meats.
Corrective Action(s): Designate an area on the bottom of the sliding door cooler for raw meats.
All raw meats must be stored above ready to eat foods and vegetables.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Shelving, various milk crate containers, and surfaces found to have food and/or oil build up. (milk crates beside the dishwasher, white shelving for tortillas, island counter undercounter area, etc.
Corrective Action(s): Ensure that these containers and surfaces are cleaned on a more frequent basis; areas must be maintained in a sanitary manner
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Old cardboard and newspaper found to be lining shelves and floor.
Corrective Action(s): Remove all cardboard or newspaper that line shelves and floors. They are not acceptable surfaces for repeated use in a food establishment.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Several items, including but not limited to slicer, toaster, rice vinegar, are no longer required for daily operations but still stored on the premises.
Also noted excessive amount of containers and lids for the operation
Corrective Action(s): .Go through equipment and utensils on site and remove all items not required for daily operations.
due: 2 weeks
Violation Score: 1
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