INSPECTION REPORT Health Protection SDHI-CS4R3G

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CRVT6U Observations: - General sanitation is satisfactory - All handwashing stations are supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottle measured at 200 ppm bleach concentration with test strip - Pizza preparation cooler has been repaired and is measured at 4'C (top and bottom). Insert doors are observed in place. - Glass door cooler measured at 3'C - No signs of pests during inspection - front and back door observed closed - FOODSAFE Level 1 trained operator is available on site - All food observed covered and stored at least 6 inches off the floor - Operator has submitted proof of application for FOODSAFE Level 1 training for 1 more staff member to the health inspector via email Notes: - Inspection report to be emailed to the operator Please contact the health inspector for any questions.