INSPECTION REPORT Health Protection MDIL-AG2TNF

PREMISES NAME Tim Hortons #6410		Tel: (778) 856-3366 Fax:
PREMISES ADDRESS 1794 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE November 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at the front serving area. Corrective Action(s): All handwash stations must be stocked with liquid soap and paper towels. Liquid soap provided during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - One ice scoop left in the ice - one ice scoop stored the paper towel box Corrective Action(s): Do not leave ice scoop in the ice. Ice scoop must be stored in a sanitary manner at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed a leak on the 3 compartment sink tap Corrective Action(s): Repair the leak. Person in charge advised a plumber has been contacted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels. ( Some stocked during the inspection) - Walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - All prep cooler and milk/cream machine ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AG2TNF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment