INSPECTION REPORT Health Protection 250283

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE June 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 250282 of May-31-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Dairy drawer cooler measured at 5C. 2. Cream in dispenser unit measured at 11C. Correction: 1. Adjust the cooler to reach temperature of 4C or colder (also known as salad cooler). Date to be corrected by: 2021/06/01 2. Operator voluntarily discarded the product. Adjust the cream/milk dispenser to maintain a temperature of 4C or colder. Corrected during inspection.

Comments

- Temperature of milk in cooler measured at 2.3C. Unit thermometer reads 35F. Good - Operator stated that they replace the cream/milk dispenser cooler. Temperature measured at 6C. Operator's thermometer at 39F (4C). Temperature log checked, temperature <4C. Good. - Handwashing sink and cup dispenser have been cleaned. Thank you - Light bulb cover is replaced - Temperature of wash water of low temp dishwasher reached 45C. Good.