Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ATDTY5
PREMISES NAME
The Buffet		Tel: (604) 777-2946
Fax:
PREMISES ADDRESS
350 Gifford St
New Westminster, BC V3M 7A3		INSPECTION DATE
November 23, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lisa Itlerman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed underneath the cooking line to remove grease and food debris buildup.
Corrective Action(s): 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that utensils are stored in ice and water instead of a Quats sanitizer solution.
-Ensure that fish is stored above raw meats in the walk in cooler. In this case, the fish was in completely sealed packaging.
All coolers were < 4 C.
All freezers were < -18 C.
Hot held items were > 60 C.
Temperature records were up to date.
Discussed cooking, cooling, advance preparation with the head chef.
Dishwasher final rinse cycle reached 75 C at the plate level.
One bar glasswasher had 12.5 ppm Iodine and the other glasswasher had 25 ppm Iodine. Ensure that they are checked daily.
Quats sanitizer solution was at 200 ppm.
No evidence of pests. Pest control reports to be sent to Fraser Health (business card left on site)
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ATDTY5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment