INSPECTION REPORT Health Protection YTAN-B5NTF5

PREMISES NAME Fatburger (Langley)		Tel: (604) 514-1070 Fax: (604) 514-0830
PREMISES ADDRESS 107 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Schroeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All cleaning has been done. Ensure to follow cleaning schedule. - Operator with FoodSafe Level 1 was on-site at time of inspection. - Cook still to complete online FoodSafe training and email copy of certificate to Ying.Tan3@fraserhealth.ca - Chicken battering/sauce station was properly set-up, with sauces covered to protect from possible contamination. Good. - All Quats sanitizer buckets were tested to be at 200 ppm Quats. Reminder to change solution in buckets every 2 hours. - No scoops were observed to be stored directly in dry ingredients. Good. Reminder that single-use items must also be discarded after each use.