INSPECTION REPORT Health Protection ATHP-AXNQ88

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax: (604) 523-1649
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V5G 3R2		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne Corlett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. No evidence of pests, traps in place. All coolers were < 4 C. All freezers were < -18 C, with the exception of the walk-in freezer that was receiving a delivery. Hot held items were > 60 C. General sanitation was satisfactory.