INSPECTION REPORT Health Protection LQUN-B25UH5

PREMISES NAME Maria's Home Style Pierogies		Tel: (604) 468-8748 Fax:
PREMISES ADDRESS 2336 Marpole Ave Port Coquitlam, BC V3C 2A2		INSPECTION DATE June 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Nowacki		NEXT INSPECTION DATE June 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods items (perogies, sour cream, cabbage rolls, schnizel) were 14C in the front display cooler. These foods are unsafe as bacteria will grow quickly at this temperature. Corrective Action(s): Immediately throw away all perishable food items and stop storing perishable food items in the cooler. During the inspection, staff discarded the food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front display cooler was 14C and storing perishable foods. The cooler must maintain food at 4C or colder to prevent bacteria from growing. Corrective Action(s): Immediately call a serviceman to look as ALL coolers to ensure they can maintain food at 4C or colder at all times. Do NOT store any perishable items in the cooler until the serviceman has fixed the problem. During the inspection, the owner called a serviceman who will be arriving tomorrow to fix the units. **Correction date: June 28/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were between 4C-6C; freezers were -17C or colder; thermometers present; and temperatures monitored daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink used for dishwashing. Soap and bleach present. A domestic dishwasher present with a "sanitizing" cycle, but staff do not use the dishwasher. - General sanitation level is good. - No signs of pests. - Foods stored in food grade containers; covered; labeled; date coded; stored in groups with proteins separate or below RTE foods; and 6" off the floor. - No expired food in use or for sale. FIFO rules followed. All foods from approved sources. - FoodSafe certified staff present. - Utensils used to handle foods. Disposable gloves worn to handle foods (sandwich making). ENSURE staff throw away the disposable gloves after each use, do NOT save them for later. - A cheque for $150 (cheque #001) was provided for the yearly permit fees. **A follow-up inspection to be conducted tomorrow to ensure the display cooler is keeping food at 4C or colder.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B25UH5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment