Great Pizza - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 17, 2012
Number of critical violations:	0
Number of non-critical violations:	4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]