INSPECTION REPORT Health Protection 255962

PREMISES NAME Fondway		Tel: (604) 283-6997 Fax:
PREMISES ADDRESS 4462 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE February 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ting Yu Teng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use on counter tops in kitchen and front bar without detectable sanitizer residual. -Wiping rags in use are to be stored in 100ppm chlorine sanitizer solution. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 litre 3 % milk expired Feb 8 -product discarded -Ensure product shelf life is routinely monitored and removed from use when expired. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required - hard to reach areas around and under coolers, freeezers and ice machine. Date To Be Corrected By: Feb 11 Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff on shift do not have Foodsafe training. -one staff on each shift must have a valid Foodsafe certificate. -additional staff members are to complete Foodsafe course. Date To Be Corrected By: Feb 23, 2022 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers -sanitizer containers 100ppm chlorine -Dishwasher 76 deg. C -1 door under counter freezer (Kitchen) -19 deg. C -open top prep. cooler 4 deg. C -left 2 door under counter cooler 1 deg. C -right 2 door under counter cooler 0 deg. C -display cooler 2 deg. C -rice pot 84 deg. C -1 door under counter cooler (bar) 1 deg. C -1 door under counter freezer (bar) -10 deg. C -1 door under counter cooler (bar end) 2 deg. C