INSPECTION REPORT Health Protection MLOO-B9JUFM

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE February 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. A dirty cleaver was stored between the gap of two work tables. 2. A dirty wok was stored on the floor underneath shelving in the dry storage area. Corrective Action(s): Clean and sanitize the cleaver and wok. Store clean equipment in dedicated clean storage areas. Do not return dirty equipment to storage without cleaning and sanitizing first. Do not store equipment on the floor. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Many containers of food in the coolers were stored without covers or lids. 2. Bulk food scoop handles were partially buried in the food that they were stored with. Corrective Action(s): 1. Cover all containers of food to protect them from potential contamination. 2. Clean and sanitize the bulk food scoops. Store them upright so the handles are not in contact with the food or store them in a clean dedicated scoop container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the stand-up and walk-in freezers and on the floors of the dry storage area. Corrective Action(s): Clean these areas. Ensure is cleaning is done regularly to avoid accumulation of food debris and attracting pests. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single-use plastic takeout containers were being used as food scoops. Corrective Action(s): Discard these containers as they are not durable. Use purpose built food scoops/utensils instead. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-ups, preps, undercounters) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Thermometers are available in coolers and freezers - Hot holding units (rice) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 75.6C at the plate level. - 100 ppm bleach sanitizer is available in buckets with wiping cloths and spray bottles - Ventilation hoods are maintained. Filters are cleaned weekly. Professional company services hoods every 6 months. - Temperature monitoring system is in place Bar/Front Area - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Bar cooler is at < or = 4C - Hot holding units (soups) at > or = 60C - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - 100 ppm bleach sanitizer is available in spray bottle General - Premise is well lit. Lights are equipped with shatterproof covers. - Washroom is equipped with adequate hand washing stations - No signs of pests observed during inspection. Dashing Pest Control provides services monthly. Ensure recent reports are kept on site. - FOODSAFE certificates for all staff are kept on site - Permit is posted in a visible location Note - Include dishwasher temperature checks to the log. Ensure checks are done twice per day and recorded.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B9JUFM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment