INSPECTION REPORT Health Protection JGUU-CK7PQ5

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE October 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An internal temperature of spring rolls in the hot holding unit was measured at 50.1C. Spring rolls cooked 25 minutes ago. Operator reheated spring rolls to 74C internally at this time. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a scoop for rice stored in an unsanitary condition. The scoop was washed and sanitized at this time and placed in to an empty clean container. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed the following: 1. (REPEATED VIOLATION) Food contact surface sanitizer was not available. 100 ppm bleach solution prepared at this time. 2. Operator demonstrated manual dishwashing of an utensil. Sanitation step was missing. Corrected at this time. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (REPEATED VIOLATION) Observed a box of green beans stored directly on the floor, and being trimmed. Box relocated at this time. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Observed the following: - Live cockroaches caught on sticky traps (observed ~10 cockroaches per sticky trap pads) in the second floor storage area. - Number of flies in the back kitchen. - Number of fruit flies in the front service area. Corrective Action(s): Dramatic reduction in pest activity is required. Work with your pest control service. Improve general sanitation. Remove any standing water. Block and seal areas where pest can enter (e.g., back door, cracks and crevices). Correct this by: 1 month. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): 1. The back screen door is not effective to block pest from entering. Gaps between the door and door frame must not exist. The back door was closed at this time. 2. The way dry foods (raw rice, oil, etc.) are stored prevents a health inspector and pest control service technician to assess the pest activity. 3. General sanitation improvement required. Observed sticky residues on walls that may be attracting flies. Corrective Action(s): Repair the screen door. Reorganize food storage area for easier accessibility. Improve general sanitation. Correct this by: 2 weeks. Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate is expired. Corrective Action(s): Operator is to take FOODSAFE Level 1 or equivalent certificate course. Correct this by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. Low temperature dishwasher's sanitizing cycle measured at 100 ppm at the plate level. Hot holding measured at 60C or higher (see an exception in the violation section). All coolers measured at 4C or less. All freezers measured at -18C or less. Further repeated violations may result in progressive enforcement actions such as issuing a violation ticket, etc. The operator is to send a proof of registration of FOODSAFE level 1 or equivalent course by October 17, 2022, 4:30 PM. Online information can be found www.foodsafe.ca Unannounced follow up inspection to be conducted within a month.