INSPECTION REPORT Health Protection 257565

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE June 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was completed by a student EHO. -All hand wash stations supplied with hot/cold water, liquid soap, and paper towels -Chlorine sanitizer in buckets with cloths at 200ppm -Low temperature dishwasher with Chlorine residual at 50ppm. -Hot holding soups at 71.1°C - 73.5°C. -All freezers at or below -18°C -All coolers at or below -4°C. Please ensure front mini-fridge maintains perishable foods at or below 4°C -All coolers equipped with accurate thermometers. Temperature logs are maintained and up-to-date -Ice machine maintained and clean -General sanitation satisfactory, foods are organized. *When storing scoops inside dry bulk food containers, please ensure the handles are not in contact with dry bulk food to prevent contamination from hands. -Catering is being offered -Ceiling fans were cleaned -No signs of pests. Ecolab monthly contact. -Permit is posted -Multiple staff on duty certified for FoodSafe (valid).