INSPECTION REPORT Health Protection ABAI-BJ5SWJ

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE November 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from the previous routine inspection: - No rice available at time of inspection. Operator said he does not serve rice but if he does he knows to keep the rice cooker plugged in. - Sanitizer in spray bottle 100ppm. Operator uses single use paper towel to wipe. - Operator is still supplementing the prep cooler unit with ice as the technician needs to order a part. Another follow up inspection will be done to verify the prep cooler unit has been fixed.