INSPECTION REPORT Health Protection JSAS-AY6QC7

PREMISES NAME Godiva Chocolatier		Tel: Fax:
PREMISES ADDRESS 2111 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lori Bendix		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle 0 ppm Quaternary Ammonia. Corrective Action(s): Refill spray bottle with 200 ppm quaternary ammonia. Verify contents of spray bottle with sanitizer test strip to confirm correct concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Storage room handsink requires a functional soap dispenser. Corrective Action(s): Repair liquid soap dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-AXXS6T of Apr-18-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Back room handsink liquid soap dispenser not functional. Washroom handsink papertowel dispenser not functional.)

Comments

Front handsink and washroom handsink equipped with stocked liquid soap and papertowel dispensers. Cleaning of cooler units and ice machine interior completed.