INSPECTION REPORT Health Protection VTUR-AFBPSQ

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Aujla		NEXT INSPECTION DATE November 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up at beginning of inspection. Operator was preparing and handling food. Operator set up sanitizer and ensure proper sanitizer used (not lysol). Operator was using lysol to for food surfaces too and was told this is not suitable food sanitizer for food contact surfaces. Corrective Action(s): * Ensure sanitizer available at all times during operational hours and check concentration daily and document. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found under some equipment that requires cleaning. Corrective Action(s): * Clean all areas with build up and maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Update monitoring records and maintain * Sanitizer was set up once operator told to do so (200 ppm chlorine concentration in bucket to store wiping rags) * Cold-holding units were 4'C/40'F or colder * Hot-holding pizza unit was 60'C/140'F or hotter * Overall maintained * Liquid soap and paper towels were available at hand washing stations * Keep washroom door closed at all times * Follow up inspection: November 16, 2016

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AFBPSQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment