INSPECTION REPORT Health Protection MDIL-AVPTFC

PREMISES NAME J's Pizza & Convenience Store (S Fraser Way)		Tel: (604) 854-3299 Fax:
PREMISES ADDRESS 22 - 31940 South Fraser Way Abbotsford, BC V2T 5N3		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Makkar Bros Enterprises Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: True Stand up freezer ambient air temperature at -10 degree Celsius Corrective Action(s): Service the freezer and ensure food temperature is at or below -18 degree Celsius. Service technician has been contacted. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Walk in cooler requires cleaning - Bulk food containers require cleaning Corrective Action(s): Thoroughly clean the walk in cooler and all bulk food containers. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspapers used as food contact surface for cutting ginger. Corrective Action(s): Do not use newspapers as food contact surfaces. Ginger discarded Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels -Walk in cooler ambient air temperature below 4 degree Celsius - White reach in cooler ambient air temperature below 4 degree Celsius - from prep area reach in cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - food safe trained staff available - 200 ppm quats sanitizer available in spary bottle