Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-AXPTFP
PREMISES NAME
Freshslice Pizza (6th St New West)		Tel: (604) 759-0091
Fax: (604) 759-0092
PREMISES ADDRESS
149 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
April 10, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nadarajah Sarveswaran		NEXT INSPECTION DATE
April 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Pizzas not hot held at 60 degrees Celsius or higher.
Corrective Action(s): Cooked foods must be held at 60 degrees Celsius or higher. At time of inspection, cooked pizzas in the hot holding display unit were 48 degrees Celsius. Adjust temperature setting to ensure cooked pizzas are held at the appropriate temperature. Corrected at time of inspection. Operator increased the temperature and during the inspection the temperature began to increase.

Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Adequate hand wash stations not availabel for food handlers.
Corrective Action(s): Adequate hand wash stations must be available for all food handlers to wash their hands prior to handling/serving food.

1. Hand sink at the front servery area is not draining properly and must be repaired.
Date to be corrected: April 17, 2018.

2. Hand sink in the back room must not be used as a drying area for washed utensils. Corrected at time of inspection.

3. Hand sink in the back room requires liquid hand soap. Soap dispenser appears to be out of soap.
Date to be corrected: April 10, 2018
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Observations:
Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Coolers and freezers were equipped with thermometers.
Food storage practices are satisfactory.
Organization of storage areas is satisfactory.
Hand sink by the oven stocked with liquid soap and paper towels.
Food handler hygiene appeared satisfactory
General sanitation is satisfactory.
Chemicals are stored in a safe manner.
Bleach sanitizer (spray bottle): 200ppm chlorine
No signs of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-AXPTFP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Reviewed product information for canola oil, ranch dressing and chocolate sauce (for doughnuts) and all appeared to meet regulatory requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment