INSPECTION REPORT Health Protection AKAO-AT5VBQ

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myeongsun Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler across from the grill registered 5.2 degrees C at the time of inspection.(Lunch rush??) Corrective Action(s): Repair or adjsut the cooler as necessary to maintain the cooler at 4 degrees C (40 F) or below at all times. Temperature log entry from the morning indicated temperature reading of 3.1 degrees C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that all temperature readings are recorded accurately as per the thermometer(s) located in each cooler or freezer. * Install wall-mounted paper towel dispenser at the kitchen hand sink. * Clean the interior of the sliding door cooler. Sliding door cooler below 4 degrees C Deep freezer below 4 C. Beverage cooler at -2.3 degrees C. Sushi bar cooler <1 C. Under-counter sushi refrigerator < 4 C. Hot holding of rice and miso soup> 60 degrees C. Dishwasher final rinse: 71.4 C at the plate surface. Bleach water sanitizer tested 200 ppm. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AT5VBQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment