INSPECTION REPORT Health Protection ABAI-ATDRGP

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE November 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station beside 3 compartment sink was blocked with rolling rack. Corrective Action(s): Keep hand wash station unobstructed and fully accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted food handler placing donuts onto a tray placed on a cardboard box which was placed on a garbage can. Corrective Action(s): Do not use box or garbage can as food prep surface/counter. Use the existing food preparation counters in the premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry back storage area was cluttered with several empty boxes on the ground. Corrective Action(s): Clean up and organize back dry storage area. Remove all empty boxes from the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility All coolers 4C or less (walk in, under counter, prep coolers...etc) Both walk in freezers less than -18C All hot holding higher than 60C (soup, bacon, onions, chicken..etc) General sanitation in food preparation/service areas satisfactory. See violation code 306 re: cleaning/organization in dry storage area No obvious sign of pest infestation noted at time of inspection. Premises has contract with pest control company. Follow all recommendations made by technician. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source, in spray bottles and in containers in front service areas with cloths submerged 200ppm. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, lights covers in place..etc)