INSPECTION REPORT Health Protection ACLK-BAWTT9

PREMISES NAME Ricardo's Pizza (Chilliwack)		Tel: (604) 858-5080 Fax:
PREMISES ADDRESS 22 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) DPPK Enterprises Ltd.		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front prep cooler at 7C, internal temp with probe thermometer No thermometer in the cooler to verify temperature Non Food grade IR thermomter being used and shows 42F Corrective Action(s): All food within that cooler is to be moved to the walk in cooler or the prep cooler beside -operator adjusted the cooler at the time of inspection -operator to purchase a probe thermometer to verify the internal temperature of food as well as thermometers to go inside all fridges and freezers Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover required on one of the lights in the back prep area Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Adjust/repair cooler so it maintains 4C at all times Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Purchase thermometers for each cooler and freezer as well a probe thermometer for checking hot holding and cooking temps Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all other coolers, freezers and hot holding met requirements -bleach 100ppm -general sanitation good