INSPECTION REPORT Health Protection JSAS-BRTQLX

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and mouse droppings on floor under hot dog station prep cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C juice mix cooler 4 C, vegetable cooler 2 C, front beverage cooler 4 C, blender cooler 1 C hot dog grill 73 / 78 C, chili 72 C, hot dog prep cooler 4 C ice cream prep cooler 4 C Storage room: 2 door upright freezer -6 C, 2 door upright cooler 1 C COVID-19 Control Measures - COVID-19 Safety Plan onsite, available for review - plexiglass barriers in place at front service - staff wear facial masks - Kay brand peroxide disinfectant used to disinfect high touch surfaces, schedule in place for disinfection of high touch surfaces throughout the day - staff health screening in place