INSPECTION REPORT Health Protection DSEA-CWYQB3

PREMISES NAME Tre Galli Gelato Caffe		Tel: (604) 525-6745 Fax: (604) 937-7705
PREMISES ADDRESS 121 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Max Gallo (Saverio Gallo)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Barista cooler (2C), sandwich cooler (4C), and display coolers right side only in use (3C) measured < 4 degrees C =Upright freezers (3X) measured < -18 degrees C =soup hot holding only during the winter (not in operation at the time of inspection) =High temperature dishwasher had a final rinse temperature of 74.3 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine =No evidence of pest activity at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection, valid FOODSAFE certificate not available at the time of inspection. Have certificates on site for inspection =Permit posted in a conspicuous location