INSPECTION REPORT Health Protection MLUO-BAPV6M

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Missing light cover over food prep area. Corrective Action(s): Replace missing light cover and ceiling tiles. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving units in the walk-in cooler have molds. Corrective Action(s): Remove all shelving units to wash and sanitize. Clean walls behind the shelves as well. Some debris build up underneath table and under neath shelves in the dry storage areas. Clean thoroughly underneath and mop floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report F00244254: Hand sink supplied with liquid soap and paper towels. Chlorine sanitizer measured 100 ppm. Walk-in cooler and prep line coolers were at or below 4 deg C. Freezers were at -18 deg C. Hot holding for rice was 60 deg C. Food items in the cooler were covered and dry storage area was organized. No pests noted at time of visit. Ensure there is pest control monitoring. Dishwasher had chlorine residual of 50 ppm. Check daily to ensure there is chlorine. Item to address: Keep temp log up to date. Do not just check temperature, ensure to document it.