INSPECTION REPORT Health Protection 262112

PREMISES NAME COBS Bread #9044		Tel: (604) 461-2716 Fax:
PREMISES ADDRESS 340 - 154 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE April 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay / Melissa Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site do not have FoodSafe level 1 or equivalent certification Rationale: Valid FoodSafe level certification helps to ensure that food safety proctices are being followed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: Follow up inspection conducted - General sanitation has improved but still needs some work under freezer, oven perimeters and under baking rack beside freezer. - Hand sink area, mop sink area, walls, and under shelving are now clean - Cooler at 2.3C (seal/gaskets are still not replaced/repaired) - Cleaning schedule available (please include perimeter cleaning and under equipment cleaning to the list) - Temperatures are monitored twice a day - April 30 temperature log not available - Tape down storage bin under prep table that is not in use