INSPECTION REPORT Health Protection DWAG-CNCVW7

PREMISES NAME A&W #0807		Tel: (604) 538-8710 Fax:
PREMISES ADDRESS 140 - 1701 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Psefteas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Minor pest activities noted for rodent and silverfish in the serving area cabinet. Professional pest control contracted. Corrective Action(s): Clean up the rodent droppings and silverfish from the aforementioned location. Follow advises from professional pest control for remediate actions. Correct by: Jan 24, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen hand washing station drainage pipe was leaking when washing hands. Corrective Action(s): Service the drainage pipe to ensure waste water is not leaked. Correct by: Jan 26, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Buckets for detergent and food sanitizer were mixed up and not labelled properly. Corrective Action(s): Ensure each chemical bucket is properly labelled and chemical stored inside matches the name. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and under the counter cooler at 4C. - Stand-up freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in bucket and from the dispenser. - Cheeses and condiments time tracked and records available for review. - General sanitation satisfactory. - Temperature records maintained and available for review.