INSPECTION REPORT Health Protection RWOG-B2US7M

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE July 20, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-B2RS9G of Jul-17-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler in back kitchen area measures approximately 9C)

Comments

- Cooler has been repaired, measures 4C - Grease trap has been recently pumped Thank you