INSPECTION REPORT Health Protection LKIM-CRWRUQ

PREMISES NAME Isami Sushi		Tel: (604) 434-1212 Fax:
PREMISES ADDRESS 6 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE May 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Dishwasher is achieving final sanitizing rinse of 50ppm Chlorine - unit has been converted to low temperature dishwasher - Deep and thorough cleaning has been carried out at facility - EXCELLENT WORK! - Sanitizer solution in use upon arrival of EHO and at concentrations of 200ppm Chlorine throughout facility - Low amounts of food stored at room temperature ITEMS TO BE CORRECTED: - Booster is to be added/repaired on dishwasher unit - Latch of two door stand up cooler unit in sushi area requires repair - handle to be obtained, front to be resurfaced (owner has vinyl for resurfacing but requires handle prior to resurfacing) CONTINUE TO MAINTAIN THIS HIGH LEVEL OF SANITATION!!