INSPECTION REPORT Health Protection VCHN-C3ZSAL

PREMISES NAME Subway #23954		Tel: (604) 520-0170 Fax: (604) 520-0175
PREMISES ADDRESS A-10 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE June 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): At the time of inspection chemical dispensing system not drawing up quats from bulk solution adequately. Corrective Action(s): Staff repositioned the bulk quats solution and tightened the tubing. Quats now being dispensed at 200ppm from the chemical dispensing system. Staff also refilled the quats sanitizer spray bottles. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: At the time of inspection front hand sink paper towel dispenser obstructed from use by a hot open griddle. Paper towels left on counter for use or staff use the paper towel dispenser in the back area. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and single use paper towels in dispenser/holder. Obtain a holder for the paper towels and place next to hand sink or relocate the paper towel dispenser to a more convenient location which is accessible for staff. Correct by June 29, 2021. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection all 3 staff on duty did not have FOODSAFE level 1 or equivalent. Corrective Action(s): In the operator's absence at least one staff on duty must have FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1. Correct by July 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink chemical dispensing system after correction dispensing quats at 200ppm. 200ppm quats available for use. Hand sink provided with liquid soap and paper towels on counter (interim measure). See above. General sanitation is satisfactory. Walk in cooler at 3-4 degrees C. Walk in freezer at -18 degrees C. Preparation coolers inserts at or below 4 degrees C. Meat balls and soup hot held at or above 60 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public. Note: beverage cooler ambient air temperature 8-9 degrees C. No cold potentially foods displayed. Milk product is refrigerate after opening. Hand sanitizer provided at the self serve beverage station.