INSPECTION REPORT Health Protection KKIM-CN6VLD

PREMISES NAME Cactus Club Cafe (Lougheed Hwy)		Tel: (604) 291-6606 Fax:
PREMISES ADDRESS B - 4219 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE January 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed pre-made sushi rolls in ambient temperature. Operator confirmed they were made 2 hours ago. - Front prep cooler measured at 11C ambient. Temperature log indicates the cooler temperature was at 15C this morning. Corrective Action(s): - Operator discarded the sushi rolls at the time of inspection. Ensure to post time sushi rolls are made for time control; they should not be stored at ambient temperature for more than 2 hours at which point they should be discarded. If sushi rolls are observed again in the future with no time tracking, they will be discarded. - All the top inserts were ice bathed and food items inside the cooler unit were transported to other working coolers at the time of inspection. Operator confirmed technician will be coming in today. Yesterday's temperature record indicates the cooler was at 5C. Do not store any potentially hazardous food items (cut up produce, raw protein, house-prepared sauces, cooked carbs) in this unit until it gets repaired and is capable of maintaining the temperature of stored food items at 4C or below. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Fruit flies observed underneath the wash sink at the dish pit. Corrective Action(s): - There is a container collecting leaking water from the pipe above. Remove the water source and clean the area thoroughly to get rid of food debris. Date to be corrected by: Tomorrow Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation observed on lights and around ceiling vents in the cook line area. - Mould spots observed on shelves & walls inside walk-in drink cooler. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: Jan 24, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Leaking pipe at the wash sink in dishwashing area. - Prep cooler incapable of maintaining the temperature of 4C or below. - Bar station drink cooler doors closure is loose. Rubber gaskets are not worn out - operator pointed out stronger magnets may be required. Corrective Action(s): - The sink pipe is scheduled to be repaired tomorrow as per the operator. - Operator has called technician for cooler repair today. - Repair the doors so that they are closed properly with no air escaping. Date to be corrected by: Jan 24, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped - All coolers (except the front prep cooler) at 4C or below. - All freezers at 0C to -10C. - Hot held mashed potato & rice measured at 60C or above. - ECOLAB Sink & Surface Cleaner Sanitizer in use - measured at 700ppm DDBSA / 1875ppm Lactic Acid. - Low temperature dishwasher (back) measured 100ppm chlorine from final rinse water. - Glass dishwasher (bar) measured 50ppm chlorine from final rinse water. - Vent hood panels in sanitary condition. - Ice machine in sanitary condition. Scoopers stored outside. - Good labelling / organization observed inside food walk-in cooler. - No signs of pest observed at the time of inspection.