INSPECTION REPORT Health Protection KLIU-CBGV8P

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE February 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in McCafe station by the smoothie and milkshake machines. Corrective Action(s): Clean and sanitize this area to remove any sugary substance. Please ensure spills are cleaned up immediately to avoid leaving sticky residue that will attract fruit flies. Contact pest control to provide service for fruit flies. Date to be corrected by: February 11, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Slight pink mildew buildup in the large ice machine at back of the kitchen. > Food debris and pooling water in dishpit. > Miscellanous items in upstairs storage room that have fallen between the shelving and walls. Corrective Action(s): Remove mildew, food debris, pooling water and fallen items. Clean and sanitize mentioned areas. Date to be corrected by: February 11, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Walk-in cooler: 2C > Walk-in freezer: -14C > True standup fridge: 3C > Undercounter prep cooler (center back): 3C > Undercounter prep cooler (center front): 5C (was on defrost cycle at the time) > Griddle side freezer: -20C > Prep cooler drawers: 2.9C > Fries freezer: -16C > Fries dispense: 1C > Dairy cooler (barista bar): 1.1C > Smoothie cooler: 5C (smoothie bags were just recently refilled) > Ice cream machine: 4C > Creamer #1: 2C > Creamer #2: 4C (currently not in use) > Hot held items ranged from 62C - 87C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Low temperature dishwasher had 100ppm chlorine residual for sanitizing. > 200ppm QUATS sanitizing solution available at 3 compartment sink for manual washing. > Test strips for chlorine, QUATS and hydrogen peroxide are available on site. > Sandwich condiments are time tracked for 4 hours. Hot held items are time tracked for various times, all controlled by a tablet system. Leftovers are discarded. > Ice machine by McCafe station in sanitary condition. > Cleaned tongs and cooking equipment stored in sanitary manner. > All equipment are cleaned as per sanitation plan. > General sanitation is satisfactory except in above mentioned areas (violation 306). > No changes to pest control services since last routine. Please continue to follow all recommendations by EcoLab. > Health permit posted. Signature not required due to COVID protocols. Report reviewed with manager on site.