INSPECTION REPORT Health Protection MUPN-CUWQMB

PREMISES NAME Dinakis Mediterranean Grill		Tel: (604) 472-3333 Fax:
PREMISES ADDRESS 101 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sadat Noori		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed precooked roast lamb in large bus pan being reheated in the hot holding unit. Hot holding units are not designed to reheat food and are not able to reheat food fast enough. Reheating must be done as quick as reasonably possible in an oven or similar type unit. Corrective Action(s): Roast lamb moved to preheated oven during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two sanitizer spray bottles (as identified by staff) in bar area were unlabelled. Corrective Action(s): Ensure all chemical containers (including water) are labelled at all times for quick and accurate identification. Add label to spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure areas like on the floor next to the deep fryers are cleaned regularly to prevent build up of grease. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Lighting in kitchen has been improved as required in last inspection √ Good food storage practices noted such as food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottles √ Both high temperature dishwasher sanitizing at ≥71°C √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene during inspection √ Permit posted in visible location